LEADING  MANUFACTURERS  AND  MERCHANTS  CITY  OF  BROOKLYN


C. H. SPARROW

National Baking Company
No. 413 Grand Street, Brooklyn, E. D.-

The C. H. Sparrow National Baking Company has deservedly won a high reputation 
for the high quality of its bread, cakes, crackers, and flour. Only the very 
best flour that can be secured is utilized by this concern in the making of 
its bread, crackers, cake, etc., and as this was long ago recognized by the 
community, the trade of the establishment is a large and continually increasing 
one. 

The business was founded in 1863 by Mr. J. M. Richards, who for twenty years 
conducted it successfully, and then he was succeeded by the present proprietor, 
Mr. C. H. Sparrow, who is a native of Brooklyn, and has had a long experience 
in this line of trade. 

The premises occupied are large and commodious, and the business necessitates 
the employment of six hands. The salesroom has a neat, clean, inviting appearance, 
and the stock is always fresh and choice. The house takes a pride in making the 
largest and best bread in the city, and, as only the best patent flour is used, 
the bread will keep longer and sweeter than any other. Orders are promptly filled, 
and goods are delivered in any part of the city. 



With Special Thanks to: Cathy Harrison Speciale
Transcribed exclusively for the Brooklyn Genealogical Information Pages: Nancy E Lutz

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