ITALY...Emigration
General Historical Information prior to 1900 In speaking of the economic aspects of Italian agriculture it is necessary to distinguish between North and South Italy. The northern part is the more progressive section. The agricultural and industrial methods prevailing there are essentially the same as in other countries of Western Europe, being characterized by the intensive cultivation, the use of modern machinery, and the employment of the best methods of irrigation and fertilization. On the contrary, Southern Italy, though essentially an agricultural country, suffers from crude, primitive methods of cultivation. The Italian peasant is among the poorest in Europe. The prevalence of large estates and the presence of tenants and hired laborers who cultivate the land are characteristic features of Italian agriculture. No definite statistics are gathered on the subject, but it is estimated that the agricultural producers are made up of 40 per cent. laborers, 40 per cent. tenants, and 20 per cent. owners. The cultivation of the soil by owners is most common in Venetia. Other regions in which peasant proprietorship is most prevalent are the northern districts of Piedmont and Liguria, and to a considerable extent also the provinces of Rome, Abruzzi e Molise, Campania, Calabria, Apulia, and Potenza, and the islands of Sicily and Sardinia. The system of rent varies greatly in the different regions, and often in the same region, but it is almost always some form of grain or share-rent. Only in a few places is the cash system well known. Sometimes the owner not only supplies the land and bears the burden of the taxes, but in addition furnishes the stock, implements and seed, and also sometimes free house-rent, in which case the bulk of the product goes to the owner. Indeed, the owner much more commonly has a share in supplying the requisites for the running of the farm than is the case in America. According to some systems, however, the renter supplies some or all the requisites and sometimes pays a portion of the taxes. The rent period varies in length with the different systems, but is most often short. FINANCES: The condition of Italian finance is the country's blight. The enormous debts that the Government of United Italy had to assume, the costly wars waged to bring about the unification, the new debts incurred for public works, and the constantly growing expenditure for the army and navy, have all led to the accumulation of such heavy burdens, that there is a distressing state of affairs. Although the annual budgets of the Government usually show a surplus, this is often achieved with the help of loans and other objectionable means, and always through burdensome taxation. EMIGRATION...The unsatisfactory condition of public affairs is responsible for the enormous tide of emigration. More than 2,000,000 Italian emigrants are living in foreign countries, and their number increases from year to year by hundreds of thousands. The growth of emigration in the last quarter of the nineteenth century was as follows: 1876 (108,771) 1880 (119,901) 1885 (157,193) 1891 (293,631) 1896 (307,482) 1898 (283,715 1900 (352,782) It will be seen that the emigration increased more than threefold in the period indicated. As the conditions responsible for this exodus from the country do not seem to improve much there are no reasons to expect any decline of emigration in the near future. The region contributing most to the emigration is the less productive and more poorly developed southern portion of the Peninsula from Naples southward, and the emigrants are chiefly peasants or representatives of other lower classes. The Province of Genoa contributes more than any other province in the north to the stream of emigration. The country most vitally interested in this question is the United States. As late as 1888 less than 12 per cent. of all the Italian emigrants went to the United States, while more than 33 per cent, went to Brazil, and about 23 per cent, to Argentina, Uruguay and Paraguay. In 1900 the proportion was reversed, the number of immigrants to the United States, Brazil, and Argentina being 136,000, 11,500, and 72,000, or 38.5, 3.3, and 20.4 per cent., respectively. About one-half go to European countries, especially France, Switzerland, Austria, and Germany. The majority of these ultimately return home, and the remainder finally embark for America. CHIEF PORTS:.. Genoa, Leghorn, Naples, Messina, Catania, Palermo, and Venice. Ancona and Brindisi are also well-known seaports. Source of Information: The New International Encyclopaedia Publisher: Dodd, Mead and Company....New York Copyright: 1902-1905 Total of 21 volumes. __________________________ N E W Y O R K S T A T E Italians fleeing from abortive revolts against Austria started coming as early as 1820. Immigration during the 40 years before the World War was made up predominantly of Italians and Greeks and the peoples of the Slavic countries of eastern Europe: Poles, Lithuanians and Letts, Roumanians, Russians, and Russian Jews. These filled the steerages of westbound ships and were filtered through Ellis Island. Many of these newcomers, especially the Italians, regarded coming to America as a temporary adventure from which they would return home with pockets full of money. Some did carry out that plan, but the vast majority became rooted in the new world. The flood of Italian immigration reached its crest in 1907, when 300,000 passed through the port of New York. They settled mainly along the water-level route from New York City to Buffalo. * * * * * * Albany: During the last decades of the century Italians were attracted by labor opportunities. Several of the city's largest manufacturing plants were established in the seventies and eighties. Buffalo: Buffalo's 80,000 Italians, predominantly of Sicilian extraction, are represented in almost every type of commercial endeavor and share with the Poles the heavy labor in steel mills and iron foundries. Italian singing societies have long played an important part in the city's cultural life. New Rochelle: In the poorer sections of the city live 5,000 descendants of the Italian laborers imported in the eighties to lay railroad lines. New York City: (Manhattan) The immigration waves of the 1880's and the 1890's brought in Jews and Italians.The lower East side stretches along the east of Chinatown, from Brooklyn Bridge to 14th street. With the Bowery, the East Side is a notorious slum district. Here are tens of thousands of Jews and Italians and thousands of other ethnic groups, such as Poles, Greeks, Russians, Spaniards, Lithuanians, and a scattering of Turks, Persians, and Chinese. A concentrated melting pot of the Nation's immigrants. Italian Harlem, bordering the East River opposite Ward's and Randall's Islands, has a population of 150,000 living in an area of one square mile, the most densely populated section of Manhattan. It is the largest colony of Italian-Americans in the country. Half the families had no income in 1937. During prohibition years it was the center of gang leaders. Social organizations, among them Harlem House, have exercised a reforming influence. (Brooklyn) The southern end of Brooklyn is Italian. (Richmond) Scattered along the north and northeast shores are ship-building yards, lumber mills, printing and publishing plants, and a large soap and oil plant. Italians are grouped in the industrial areas. Niagara Falls: About one third of the city's population is of foreign stock, with Italians and Poles, who supply most of the labor in these factories, predominating. Rochester: Rochester's 55,000 Italians, less compact as a racial group than those in other cities, work in many industries, including clothing and shoe manufacture. Schenectady (Schnectady): The Italians are concentrated around the locomotive works at the northern end of Erie Boulevard. For several years Schnectady (Schenectady) was an important railroad center, with short lines branching out to Saratoga, Utica and Troy. But as soon as most of these roads were combined with others westward to form the New York Central, Schnectady (Schenectady) became just another stop on the New York-Buffalo run. It was during this early period of railroad development, in 1848, that the first locomotive factory, financed by local capital, was organized. Italian laborers were imported in the 1870's to build the West Shore Railroad. Syracuse: In Syracuse the Italians dominate the city's north side and are employed in the steel mills, chemical plants, and clothing factories. The Italians have their own business section along North State and North Salina Streets. Troy: Italians between 1860 and 1910, settled in the city supplying the labor for railroad construction and municipal improvements. Utica: In Utica, where they occupy a distinct district, they are principally knitting mill workers. There are 13,000 Italians in this city. The Italian section in northeast Utica, a distinct air of the homeland prevails. Weddings are gala affairs; at funerals files of marchers tramp to the dirge of a muffled band; and Saints' days are celebrated with parades and fireworks. The textile industry, the backbone of Utica's economic structure, began with the opening of the woolen mills in 1847, and of the cotton mills in 1848. The manufacture of locomotive headlights was started in 1851, of steam gauges in 1861, of firearms in 1862, of knit goods in 1863. The manufacture of worsted and caps was started in 1886. A wave of Italian immigration, attracted by the varied industries, reached its crest in 1910. Yonkers: Plays a double role as a residential suburb for New York City commuters and as an important manufacturing center. The foreign groups of the industrial city, representing 28 nationalities and employed mostly in the mills and factories, comprise 25 per cent of the population. The more recent Italian, Slav and Polish arrivals outnumber the earlier Irish, Scotch and German groups. These newcomers hold the balance of power in elections and take an absorbing interest in sports. In the second half of the nineteenth century, Yonkers enjoyed a national reputation for the products of its looms, spindles, and machine shops. New industries were added and attracted Italians as well as other nationalities. Silver Creek: (northern end of the Chautauqua grape belt.) In the years of the early grape boom, grape culture was wholly in the hands of American farmers, but Italian immigrants were attracted to an industry familiar to them in the homeland. They flocked to the grape belt, bought and paid for their farms, and within a few years increased the output of wine. Grape harvesting, while it involves hard work, has about it a carnival spirit. Thousands of pickers would come in trailers and remain for the season; others come out daily from the near-by cities. Herkimer: It is an industrial center and a shipping point for dairy products. The town is divided by the New York Central tracks into the north side and south side; most of the large Polish and Italian population, generally factory workers, live on the south side. A well-known member of the Italian community is Lou Ambers, ex-lightweight boxing champion, known to the sporting fraternity as the Herkimer Hurricane; after his victories Ambers is welcomed home with a parade, band, and fireworks. Canastota: The village is one of the onion-growing centers of the State. The surrounding muckland region, a rich black soil four to five feet deep, is especially adapted to the intensive cultivation of onions, and also lettuce, celery, and cabbage. Much of the onion crop (in 1938 it amounted to more than a million and a quarter bushels), is produced by Italian sharecroppers, who work the land and share 50-50 with the owner. Most of them are Italian immigrants. A sharecropper family of five or six members can earn $1,000 in a good season. Mount Vernon: It was developed as a refuge for industries and commuters escaping the high rents in New York City. The 115 industries of the city turn out clothing, chemicals, beverages, weather strips and screens, electrical equipment, dyes, machinery, and metal products. Many of the workers are of Italian origin. , While attempting to keep alive its racial heritage, the Italians have contributed their share to our American culture. The Italians have been largely responsible for the addition of Columbus Day to our calendar of holidays and the delight of spaghetti to our tables. Italians bedeck city streets with flags and bunting to celebrate Saints' days. Source: New York--A Guide to the Empire State Publisher: Oxford University Press--New York Copyright: 1940 Compiled by the workers of the Writers' Program of the Work Projects Administration in the State of New York and sponsored by New York State Historical Association. _________________________________________ Researched and Transcribed by Miriam Medina RETURN to ETHNIC Main RETURN to BROOKLYN Main