MENU - R.M.S. RYNDAM  1908






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The R.M.S. Ryndam, a Holland American Line, left Rotterdam, South Holland, 
The Netherlands and arrived NYC on 17 Aug 1908. 
Following is a sampling of the menu on that trip.

Sunday, August 16, 1908 Breakfast

FRUIT
Cereal and Cakes
Oatmeal, Boiled Rice, Barley Rice or Buckwheat Cakes
Toasted Triscuit - Shredded Wheat
Buttered or Dry Toast

EGGS AND OMELETS
Boiled or Fried Eggs
Plain Omelet

FISH
Broiled Smoked Porterhouse Steaks
Escalops of Mutton
Fried Ham or Bacon

POTATOES
Mashed - Baked

COLD DISHES
Pickled or Salted Herring - Fillet of Veal
Raw or Boiled Ham, Corned Beef

PRESERVES
Honey - Orange Marmelade
Blackberry Jam

CHEESE
Gouda, Edam, Gruyere

Coffee - Tea

Sunday, August 16, 1908, Supper
Eggs a la Tripe

Escalops of Veal - Boiled Potatoes

Boiled Liver

Lunchtongue - Soused Mackerel

Herring Salad

Jams & Marmelades

Cheese

Sunday, August 16, 1908, Dinner
Londonderry Soup - Consomme Perles de Japon

Sourcrout - Boiled Bacon & Sausage

Roastbeef - Purslane
Boiled Potatoes

Rogout a la Flamande

Loin of Veal  -  Apple Sauce

Bananas fritters

Fruit, Cheese and Coffee

WINE LIST

Champagnes - G. H. Mumm & Co. Extra Dry..$3.00  Quart..$1.50 Pint
             H. Mumm & Co. Cordon Rouge Brut..3.00 Quart..$1.50 Pint
             MOET & CHANDON, White Star Sec.. 
             POMMERY & GRENO, Sec ..
             Nature (Brut)........
             N.A.S.M. Champagne in 1/2 Pints..0.50

            Kupferberg Gold ..$1.65 Quart ..$0.85 Pint
            Sohnlein & Co. Rheingold. 
			Bordeaux  (Red) Medoc..$0.50 Quart...0.30 Pint
            St. Julien ..0.60..0.35
			Chat. Lanessan 1893 .1.00..                           
			Chat. Smith Haut Lafite 1895..1.20

			Bordeaux (White)    
			Graves Haut Barsac....0.80 ...0.45
                            
			Haut Sauterne...1.25..0.65

			Burgundies             
			Beaune ......0.80..0.45
            Santhenot 
			Volnay.......1.00..0.55

            Chablis 
			(White)....1.00....0.55 

			Rhine Wines         
			Niersteiner .0.50..0.30
                            
			Marcobrunner .0.90...
                            
			Hochheimer Dom 
			Dechancey......1.20....
	                            
			Geisenheimer 
			Rothenberg...1.50....

			Moselle Wines Erdener ...0.50 .. B 			
			Brauneberger.0.75 ....0.40
                             
			Pisporter ...1.00...0.55
                            
			Josephshofer .1.25.....

			Dessert Wines        
			Madeira..........0.85 ....0.45
            Sherry, Gold & Pale...0.90...0.50
            Portwine ....1.00 ...0.50
            Vermouth, NOILLY PRAT & co.
                                                       
			(FRENCH)........0.50

			Mineral Waters     Apollinaris 
			(sparkling).....0.10
            Victoria  ....0.10
            White Rock...0.15
            Poland water (still)  ...0.25 ..
           	Vichy Celestins  .....0.25....
          	Lemon Soda ...0.10
            Ginger Ale  ..0.15 

MUSIC PROGRAMM

1.  Solla-si-sol Marsch .......C. Denisty

2.  Concert Ouverture ..P. Bouillon

3.  Prayer and Passion Waltzes....A. Grimm

4.  Captain Willie Brown Selection.Burt

5.   Modern Style Gavotte.....R. Berger

6. Uncle Sammy  Marsch.........A. Holzmann
      
Each menu is beautifully presented with gold leaf edging. Doesn't sound like 
a bad trip.   

Thanks to: <a href="mailto:maelfitz@aol.com">Mary Ellen</a>
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